It is described as better with more broth.
WhyThe video says this dish is good here.Shinchon Instant Udon
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This Shinchon spot is shown with handmade noodles, cold soybean noodles, and tonkatsu.
A concise guide based on what was ordered and described in the feature.
The shop is introduced as making its own noodles, and the video shows cold soybean noodles with tonkatsu. It says the soybean noodle dish is better when it has more broth.
No detailed taste note is given.
WhyIt is ordered together with the noodles.Restaurants near this place
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Baekban-style Cold Soybean Noodle Special: Jinjm Restaurant in Munbae-dong, Hongtak Mokpo House in Singil-dong, and Shinchon Instant Udon
Three Seoul cold soybean noodle spots are compared through their flavors and side dishes.
This Shinchon spot is shown with handmade noodles, cold soybean noodles, and tonkatsu.
The shop is introduced as making its own noodles, and the video shows cold soybean noodles with tonkatsu. It says the soybean noodle dish is better when it has more broth.
- Cold soybean noodles are eaten at Jinjm Restaurant in Munbae-dong.
- Hongtak Mokpo House serves cold soybean noodles with pork belly, hwe, yeolmu noodles, and bibim noodles.
- Shinchon Instant Udon is shown with cold soybean noodles and tonkatsu.
- Salt or sugar can be used to season the soybean noodles.
- Aged kimchi or kimchi is shown as a side.
