It includes pork neck, hangjungsal, pork belly, and sirloin-cap cut.
WhyIt lets you try several pork cuts in one order.Yukdo
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Yukdo · About this place
Yukdo in Yonggang-dong, Mapo-gu, Seoul is presented as a pork barbecue spot centered on a mixed meat platter and charcoal grilling.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The meat is described as thick, juicy, and chewy. The side dishes are described as more tart and clean than salty.
Recommended dishes
It is eaten with wasabi and salt, with bursting juices and a chewy bite.
WhyIt is the cut most clearly praised for texture and juiciness.It is grilled a little more and said to have strong pork flavor.
WhyIt is mentioned as the cut the reviewer liked most.Restaurants near Yukdo
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Yukdo · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Yukdo in Mapo, a Restaurant That Closes When the Meat Is Not Properly Aged
A barbecue restaurant review exploring a pork platter and side dishes at Yukdo in Yonggang-dong, Mapo, Seoul.
Yukdo in Yonggang-dong, Mapo-gu, Seoul, is introduced as a barbecue restaurant centered on a pork platter and hardwood-charcoal grilling.
The meat is described as thick-cut and prepared to preserve its juices and chewiness. The side dishes are described as tangy and clean rather than salty.
- The Yukdo platter includes pork neck, pork jowl, pork belly, and pork loin cap.
- Cheonggukjang soybean paste stew, spicy mixed noodles, and Tongyeong fresh oyster salad appear on the menu.
- Hardwood charcoal and a cast-iron griddle are used.
- The kimchi and mustard leaf kimchi are described as briefly aged.
- The address is given as 1st floor, 261 Tojeong-ro, Yonggang-dong, Mapo-gu, Seoul.







