Yukdo

Jonmat

Yukdo platter, Sirloin-cap cut, Pork neck

서울특별시 마포구 토정로 261 1층
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

Yukdo · About this place

Yukdo in Yonggang-dong, Mapo-gu, Seoul is presented as a pork barbecue spot centered on a mixed meat platter and charcoal grilling.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The meat is described as thick, juicy, and chewy. The side dishes are described as more tart and clean than salty.

Recommended dishes

01
Yukdo platterOrdered on video

It includes pork neck, hangjungsal, pork belly, and sirloin-cap cut.

WhyIt lets you try several pork cuts in one order.
02
Sirloin-cap cutOrdered on video

It is eaten with wasabi and salt, with bursting juices and a chewy bite.

WhyIt is the cut most clearly praised for texture and juiciness.
03
Pork neckOrdered on video

It is grilled a little more and said to have strong pork flavor.

WhyIt is mentioned as the cut the reviewer liked most.

Restaurants near Yukdo

Showing the three closest places to Yukdo. Distances and travel times start from this restaurant.

Yukdo · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

Yukdo in Mapo, a Restaurant That Closes When the Meat Is Not Properly Aged

A barbecue restaurant review exploring a pork platter and side dishes at Yukdo in Yonggang-dong, Mapo, Seoul.

Yukdo in Yonggang-dong, Mapo-gu, Seoul, is introduced as a barbecue restaurant centered on a pork platter and hardwood-charcoal grilling.

Taste notes from the video

The meat is described as thick-cut and prepared to preserve its juices and chewiness. The side dishes are described as tangy and clean rather than salty.

Key visit points
  • The Yukdo platter includes pork neck, pork jowl, pork belly, and pork loin cap.
  • Cheonggukjang soybean paste stew, spicy mixed noodles, and Tongyeong fresh oyster salad appear on the menu.
  • Hardwood charcoal and a cast-iron griddle are used.
  • The kimchi and mustard leaf kimchi are described as briefly aged.
  • The address is given as 1st floor, 261 Tojeong-ro, Yonggang-dong, Mapo-gu, Seoul.
Dishes featured in the video
Yukdo platterPork neck, pork jowl, pork belly, and pork loin cap are served together.Pork loin capIt is eaten with wasabi and salt, and is described as bursting with juices and pleasantly chewy.Pork neckIt is served slightly more cooked, with the meat’s flavor coming through clearly.