Susawa
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Susawa in Jangan-dong, Dongdaemun-gu, Seoul, centers on seasonal seafood dishes to accompany drinks, such as rock oysters, steamed oysters, large yellowtail, and spicy fish stew. Customers bring drinks from the refrigerator inside the establishment to their tables.
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Sulsawa: Seasonal Seafood Appetizers Without Worrying About Drink Prices
A video tasting seasonal seafood appetizers such as rock oysters, greater amberjack, and spicy fish stew at Sulsawa in Jangan-dong.
Sulsawa in Jangan-dong, Dongdaemun-gu, Seoul, is introduced. Diners mainly enjoy seasonal seafood appetizers such as rock oysters, steamed oysters, greater amberjack, and spicy fish stew, while drinks are taken from the refrigerator inside the restaurant.
The rock oysters are said to be extremely fresh and aromatic. The greater amberjack is very fatty and glossy, while the spicy fish stew is described as having a rich, spicy broth.
- Sulsawa in Jangan-dong, Dongdaemun-gu, Seoul, is introduced.
- Rock oysters and steamed oysters are enjoyed together.
- A small greater amberjack platter, sushi, and spicy fish stew are served.
- Drinks can be taken from the refrigerator inside the restaurant.
- Ice and lemon are provided free of charge.
