Tempura Kiiro (1/1)

Tempura Kiiro

Jonmat

Shrimp tempura, Anago tempura

서울특별시 강남구 강남대로 652 2층206호
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

Tempura Kiiro · About this place

A tempura omakase restaurant in Sinsa-dong. It serves shrimp, anago, and various seasonal ingredients as a fried course, finishing with kakiage and tencha.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Shrimp tempuraMentioned on video
WhyKakiage and tencha
02
Anago tempuraMentioned on video

Restaurants near Tempura Kiiro

Showing the three closest places to Tempura Kiiro. Distances and travel times start from this restaurant.

Introduction image for Song Chef (1/1)

Song Chef

Jonmat

Stir-fried crab meat, Nanja wanseu, Seafood scorched-rice soup

The flavors and textures of stir-fried crab meat, nanja wanseu, and seafood scorched-rice soup are introduced.

Walk ~1 minBike ~1 minDrive ~3 min
Dosan-daero 1-gil, Gangnam-gu, Seoul
Introduction image for Sinbi Galbisal Bonjeom (1/2)
1 / 2

Sinbi Galbisal Bonjeom

Matdori

Assorted Whole Rack of Ribs (600g)

Fresh Korean beef rib meat trimmed in-house

Walk ~2 minBike ~1 minDrive ~3 min
Gangnam-daero 158-gil, Gangnam-gu, Seoul
Introduction image for GyoTen (1/1)

GyoTen

Jonmat

Monkfish Liver, Full Tray of Sea Urchin, Vinegared Mackerel Sashimi

Fried minced beef with demi-glace sauce

Walk ~2 minBike ~1 minDrive ~3 min
Gangnam-daero 160-gil, Gangnam-gu, Seoul

Find nearby festivals that fit before or after your meal.

Tempura Kiiro · Visits and features

See what each feature ordered, described, and highlighted about the visit.

비밀이야 bimiryaVisit informationWatch feature video

Tempura Omakase Tasted with Shinhwa's Lee Min-woo

This video features a tempura omakase course at Tempura Kiiro in Sinsa-dong.

A tempura omakase specialist in Sinsa-dong. It serves a tempura course featuring shrimp, conger eel, and various seasonal ingredients, concluding with kakiage and tencha.

Taste notes from the video

Tempura is served as a course and eaten with salt, tentsuyu, and wasabi. The meal features crisp tempura and concludes with a broth-based dish.

Key visit points
  • They visit the tempura omakase restaurant Kiiro in Sinsa-dong.
  • It serves various tempura, including shrimp, conger eel, lotus root, sweet pumpkin, hairtail, and chestnut.
  • The video also shows sea urchin served on seaweed and pen-shell tempura.
  • The meal concludes with kakiage and tencha.
  • It says the restaurant serves lunch and that the regular course costs 40,000 won.
Dishes featured in the video
Shrimp TempuraTempura eaten dipped in salt.Conger Eel TempuraSoftly simmered conger eel topped with wasabi.Kakiage and TenchaTempura with shrimp and vegetables, eaten with broth.