Shrimp tempuraOrdered on video
Tempura served with salt.
WhyIt opens the course and shows the restaurant's basic style right away.
NEARBY PLACE · restaurant
Tempura Kiiro
Jonmat서울특별시 강남구 강남대로 652 2층206호
About this place
A tempura omakase restaurant in Sinsa-dong. It serves shrimp, conger eel, and seasonal ingredients as a course, ending with kakiage and tencha.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The course is served with salt, tentsuyu, and wasabi. It includes crisp tempura and a broth-based finishing bowl.
Recommended dishes
Conger eel tempuraOrdered on video
Tender conger eel topped with wasabi.
WhyIt appears as a highlighted course item with curry and wasabi.Kakiage and tenchaOrdered on video
Tempura with shrimp and vegetables served with broth.
WhyIt is the closing dish, so it is useful for understanding the full course.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Tempura Omakase Tasted with Shinhwa's Lee Min-woo
A visit to Tempura Kiiro in Sinsa-dong for a tempura omakase course.
A tempura omakase restaurant in Sinsa-dong. It serves shrimp, conger eel, and seasonal ingredients as a course, ending with kakiage and tencha.
Taste notes from the video
The course is served with salt, tentsuyu, and wasabi. It includes crisp tempura and a broth-based finishing bowl.
Key visit points
- Visits Tempura Kiiro in Sinsa-dong.
- Shows a course with shrimp, conger eel, lotus root, pumpkin, cutlassfish, and chestnut.
- Includes sea urchin on seaweed and clam tempura.
- Ends with kakiage and tencha.
- Lunch service is available, and the regular course is KRW 40,000.