Dining at The Green Table with Views over Changdeokgung and Changgyeonggung Palaces
A Korean-French course with views of Changdeokgung and Changgyeonggung Palaces at The Green Table near Anguk Station.
A restaurant on the 4th floor of the Arario Museum near Anguk Station where diners can enjoy a Korean-French course overlooking Changdeokgung and Changgyeonggung Palaces.
It uses plenty of vegetables and herbs, and the broth is described as having the savoriness of vegetables without being overly salty. The buckwheat tart, abalone dumplings, apple and lemon jelly, and mushroom dish create a varied composition of seasonal character and textures.
- It is on the 4th floor of the Arario Museum near Anguk Station.
- The view overlooks Changdeokgung and Changgyeonggung Palaces.
- Korean-French dishes using vegetables and herbs are featured.
- Buckwheat tart, abalone dumplings, and The Green Table's signature broth are mentioned.
- The course ends with desserts and gelato.
