Hire KatsuExplicitly recommended
WhySavory Berkshire loin cutlet full of smoky aroma
Tonshou
Jonmatdori부산 수영구 광안해변로279번길 13 1층
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About this place
A place featured by Jeongyukwang and Hong Seok-cheon & Lee Won-il.
Taste notes from the video
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Review of Tonshou Pork Cutlet in Gwangalli, Busan, Rumored to Draw 300 Waiting Parties a Day
Trying premium pork cutlets and a cutlet sandwich at Tonshou Gwangalli Branch in Busan.
A pork-cutlet restaurant in Gwangalli, Busan, featuring tenderloin cutlet, Berkshire K loin cutlet, and a cutlet sandwich.
Taste notes from the video
The tenderloin cutlet has a deep meaty aroma and moisture, while the Berkshire K premium loin cutlet is noted for the savory, sweet flavor of its pork cheek and an aged aroma. The tonjiru has a miso aroma and clean character, while the cutlet sandwich is noted for its thick texture and moisture.
Key visit points
- Orders tenderloin cutlet and Berkshire K premium loin cutlet and loin cutlet.
- Explains the cooking process of resting the pork cutlet before placing it over charcoal.
- The Berkshire K premium loin cutlet is introduced as an upper-loin cut with pork cheek attached.
- The cutlet sandwich retains visible moisture and thickness even after cooling.
- On weekends, the waiting list may grow quickly through the remote queuing system.
I Tried Pork Cutlets at Tonshou in Gwangalli, Busan
This video introduces the wait and flavors while trying fillet pork cutlet and Berkshire K special loin pork cutlet at Tonshou in Gwangalli, Busan.
This video introduces Tonshou, a pork cutlet restaurant in Gwangalli, Busan. It shows remote queuing through Catch Table, the entry process, signature dishes, and their flavor characteristics.
Taste notes from the video
The loin has a charcoal aroma and is cooked to a moderately pink color. The fillet is more tender and mild, the fried shrimp has a relatively thick coating, and the curry and kimchi help balance the richness.
Key visit points
- The video visits Tonshou in Gwangalli, Busan.
- They joined the queue remotely through Catch Table.
- They ordered fillet pork cutlet and Berkshire K special loin pork cutlet.
- The loin is described as having a charcoal aroma, while the fillet is tender and mild.
- Kimchi, sauces, and curry are presented as elements that balance the richness.
Comparing 3 Tonkatsu Restaurants in Gwangalli, Busan
The video compares the waiting systems, meal compositions, and flavor differences at 3 tonkatsu restaurants in Gwangalli.
This tonkatsu specialty restaurant in Gwangalli, Suyeong-gu, Busan has remote waiting and a spacious waiting area. The comparison focuses on chilled corn soup, special loin katsu with a charcoal aroma, and crispy hire katsu.
Taste notes from the video
The chilled corn soup is cool and sweet. The coating is crispy, and the hire is large and tender. The special loin katsu has a charcoal aroma, while the katsu sandwich and curry are relatively less recommended.
Key visit points
- Tonshou Gwangalli Branch uses a remote waiting system and has many indoor waiting seats.
- Tonshou's Berkshire K Special Loin Katsu is a menu item with a charcoal aroma.
- The katsu sandwich and premium loin katsu are mentioned at Ziz Gwangalli Branch.
- It says Hatsu allows extra hire and accepts song requests.
- All three restaurants have clear differences in their tonkatsu and accompanying dishes.