Gajami sashimiOrdered on video
Wild-caught fish with a chewy texture.
WhyIt is the main dish featured in the video and title.
NEARBY PLACE · restaurant
Goseong Hoetjip
Jonmat부산광역시 수영구 광안해변로279번길 23(민락동)
About this place
Goseong Hoetjip in Busan’s Gwangan-ri serves wild-caught gajami sashimi.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
It is described as chewy.
Recommended dishes
Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Busan) Gwangan-ri Gajami Sashimi Cutting! A 30-Year Local Favorite! Goseong Hoetjip Specializing in Wild-Caught Seafood! [Yummy]
At Goseong Hoetjip in Gwangan-ri, Busan, the video shows wild-caught gajami being prepared as sashimi.
Goseong Hoetjip in Busan’s Gwangan-ri serves wild-caught gajami sashimi.
Taste notes from the video
It is described as chewy.
Key visit points
- It features Goseong Hoetjip in Gwangan-ri.
- Wild-caught gajami is prepared as sashimi.
- The shop says it has stayed in the same location for 30 years.
- The video talks about the gajami season and types.
- Buchujeon is also shown.