Black pork grilled meatOrdered on video
grill aroma, soft or chewy fat
WhyThe video emphasizes eating it with dolsotbap.
Uri Sikdang
Jonmat전남광주통합특별시 곡성군 석곡면 석곡로 30
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About this place
A restaurant in Seokgok-myeon, Gokseong serving black-pork grilled meat with dolsotbap.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The grilled pork comes with dolsotbap; the fat is described as soft or chewy, and it pairs well with radish greens ssam.
Recommended dishes
DolsotbapOrdered on video
crispy rice aroma from the stone pot
WhyIt is highlighted as especially good with the meat.Restaurants near this place
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Visits and features
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A 120-Year-Old Grilled Pork Tradition in Gokseong? Eating Just 14 Servings
We visit four restaurants specializing in grilled black pork in Seokgok-myeon, Gokseong, and eat 14 servings.
A restaurant serving grilled black pork and stone-pot rice in Seokgok-myeon, Gokseong, South Jeolla.
Taste notes from the video
The grilled black pork is eaten with stone-pot rice; its fat is tender or chewy and pairs well with young radish wraps.
Key visit points
- We visit four restaurants in succession in Seokgok-myeon, Gokseong, South Jeolla.
- We eat grilled black pork and compare the differences in flavor among the restaurants.
- We say the texture of the pork fat is either crunchy or chewy.
- There is a scene of eating it with stone-pot rice.
- Gokseong Train Village is briefly mentioned.