Refreshing broth with snails eaten by hand after shelling them.
WhyThe main dish ordered on camera.Wangsan Sikdang
JonmatA restaurant discovered by chance in Sancheong, serving goding-tang with hand-shelled snails, side dishes, and complimentary braised short ribs.
A concise guide based on what was ordered and described in the feature.
The broth was described as refreshing and good for relieving a hangover, and the snails were eaten by cracking them open.
See what each feature ordered, described, and highlighted about the visit.
(Sancheong) A 35-year-old neighborhood institution! If this place gets widely known, it could be a problem. We came back after causing trouble again! Korean marsh snail soup
A visit to Wangsan Sikdang in Sancheong for marsh snail soup and local side dishes.
A restaurant discovered by chance in Sancheong, serving goding-tang with hand-shelled snails, side dishes, and complimentary braised short ribs.
The broth was described as refreshing and good for relieving a hangover, and the snails were eaten by cracking them open.
- Ordered goding-tang at Wangsan Sikdang
- Snails are eaten by cracking the shells by hand
- Side dishes include doenjang, dongchimi, kimchi, and cabbage
- Complimentary braised short ribs were served
- Presented as a place frequented by local elders
