Cheonha Bossam
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A restaurant near Anguk Station where diners eat oyster bossam at Cheonha Bossam. The content centers on enjoying Korean food featuring bossam pork, kimchi, and raw oysters.
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Oyster Bossam Mukbang at Cheonha Bossam Near Anguk Station
A video of eating oyster bossam with kimchi and raw oysters at Cheonha Bossam near Anguk Station.
This is a restaurant near Anguk Station where oyster bossam is eaten at Cheonha Bossam. The content centers on enjoying Korean cuisine featuring bossam pork, kimchi, and raw oysters.
The bossam pork is tender, fatty, and savory, while the kimchi is spicy yet sweet with strong umami. They say the broth is addictive.
- They eat oyster bossam at Cheonha Bossam.
- They say the kimchi is spicy yet sweet with strong umami.
- They say the meat is tender, fatty, and savory.
- Raw oysters, doenjang stew, steamed egg, spring cabbage, and seasoned octopus are also served.
- They say they will take the remaining kimchi and oysters to go.
