Large portion, with a rich belly section.
WhyIt highlights the restaurant's large cutlassfish.Eunhae Galchi
JonmatA Jeju cutlassfish specialty restaurant in Gwangalli, Busan. You can try cutlassfish sashimi, grilled cutlassfish, braised cutlassfish, and cutlassfish stew.
A concise guide based on what was ordered and described in the feature.
The sashimi must be very fresh, the grilled cutlassfish is large and rich in belly meat, and the stew is refreshing and spicy with squash.
Made with squash; refreshing and spicy.
WhyBest if you want a broth-based cutlassfish dish.Fresh enough to eat as sashimi.
WhyGood for tasting the freshness of the fish directly.See what each feature ordered, described, and highlighted about the visit.
A must-visit cutlassfish spot in Busan: Eunhae Galchi in Gwangalli
Eunhae Galchi in Busan's Gwangalli introduces cutlassfish sashimi, grilled cutlassfish, braised cutlassfish, and cutlassfish stew made with Jeju cutlassfish.
A Jeju cutlassfish specialty restaurant in Gwangalli, Busan. You can try cutlassfish sashimi, grilled cutlassfish, braised cutlassfish, and cutlassfish stew.
The sashimi must be very fresh, the grilled cutlassfish is large and rich in belly meat, and the stew is refreshing and spicy with squash.
- A Jeju cutlassfish specialty restaurant in Gwangalli, Busan.
- Cutlassfish sashimi, grilled cutlassfish, braised cutlassfish, and cutlassfish stew are shown.
- The size and freshness of the cutlassfish are emphasized.
- A variety of side dishes are served.
- The cutlassfish stew is described as refreshing and spicy, with squash.
