yakitori omakase by local chicken cutsExplicitly recommended
WhyIt is a fit when you want a yakitori omakase focused on different local chicken cuts.
Yakitori Haegong
Matdori부산 수영구 민락본동로19번길 30-5 1층
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About this place
Yakitori Haegong is a Japanese restaurant on Minrakbongdong-ro 19beon-gil in Suyeong-gu, Busan. Its menu features a yakitori omakase made with local chicken cuts.
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Native-Chicken Yakitori Omakase at Yakitori Haegong in Gwangalli, Busan
An introduction to native-chicken yakitori omakase and various skewers at Yakitori Haegong in Gwangalli, Busan.
Native-chicken yakitori omakase is showcased at Yakitori Haegong, located in an alley in Gwangalli, Busan.
Taste notes from the video
The chicken skewers melt gently in the mouth, the native chicken has a springy texture and rich meaty aroma, and the broth is clean yet savory.
Key visit points
- The video visits Yakitori Haegong in an alley in Gwangalli, Busan.
- A yakitori omakase using native chicken is introduced.
- Various parts are shown, including tenderloin, neck meat, skin, wing, thigh, tail, cartilage, aorta, and hagfish.
- Grilled eggplant, doenjang served with cucumber and bell pepper, noodles, and dessert also appear.
- The space is cozy, and the atmosphere of the standalone building is impressive.