LangoustineOrdered on video
Savory and concentrated.
WhyIt comes with a jelly made from the head sauce, so the flavor is very concentrated.
NEARBY PLACE · restaurant
Septime
Jonmat80 Rue de Charonne, 75011 Paris, France
About this place
A casual Paris tasting-menu spot with wine pairing, cheese, and dessert.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The vegetable soup has a strong celery note, the langoustine is rich and savory, and the chicken breast is juicy with good skin texture.
Recommended dishes
Chicken breastOrdered on video
Juicy inside with a good skin texture.
WhyIt is presented as a main course and described as well cooked.Vegetable soup and briocheOrdered on video
Strong celery aroma with warm Comté foam on brioche.
WhyThe opening course sets up the meal and shows the kitchen style.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A World No. 11 Restaurant That Gets Both Price and Flavor Right
In Paris, the video follows Septime's course meal, then dessert stops at Angelina and Philippe Conticini.
A casual Paris tasting-menu spot with wine pairing, cheese, and dessert.
Taste notes from the video
The vegetable soup has a strong celery note, the langoustine is rich and savory, and the chicken breast is juicy with good skin texture.
Key visit points
- Septime is described as World's 11th-ranked restaurant.
- The lunch course costs 70 euros and dinner costs 110 euros.
- The giant croissant at Philippe Conticini costs 32 euros.
- At Angelina, mont blanc, mille-feuille, and onion soup are ordered.
- The video notes that reservations can fill up very quickly.