Septime (1/1)

Septime

Jonmat

Langoustine, Chicken breast

80 Rue de Charonne, 75011 Paris, France
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Septime · About this place

Lunch courses, wine pairings, cheese, and desserts are served in a casual Paris dining setting.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
LangoustineMentioned on video
WhyVegetable soup and brioche
02
Chicken breastMentioned on video

Restaurants near Septime

Showing the three closest places to Septime. Distances and travel times start from this restaurant.

Introduction image for Guy Savoy (1/1)

Guy Savoy

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Artichoke Truffle Soup, Lobster, Foie Gras

An expensive lunch course is introduced at Guy Savoy inside Monnaie de Paris in Paris.

Walk ~50 minBike ~15 minDrive ~10 min
11 Quai de
Introduction image for Epicure (1/1)

Epicure

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Tasting Course, À La Carte Menu, Chicken Cooked in a Pig Bladder

Macaroni filled with foie gras and artichoke

Walk ~1 hr 26 minBike ~25 minDrive ~16 min
112 Rue du
Introduction image for Le Cinq (1/1)

Le Cinq

Jonmat

Foie Gras, Black Pudding, Grapefruit Dessert

This Michelin 3-star restaurant is located on the lobby floor of the Four Seasons Hotel in Paris. It presents an extended dining experience encompassing a course, wine pairing, and dessert.

Walk ~1 hr 39 minBike ~29 minDrive ~19 min
31 Avenue George

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Septime · Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

The World's 11th-Ranked Restaurant That Delivers Both Value and Flavor

We explore Septime's course meal in Paris alongside desserts from Angelina and Philippe Conticini.

Enjoy a lunch course, wine pairing, cheese, and dessert at this casual dining restaurant in Paris.

Taste notes from the video

The vegetable soup had a strong celery aroma, and the langoustine had intense umami. The chicken breast was moist with a pleasantly textured skin.

Key visit points
  • Septime is said to rank 11th among the World's Best Restaurants.
  • The lunch course is said to cost 70 euros and dinner 110 euros.
  • Philippe Conticini's giant croissant is said to cost 32 euros.
  • At Angelina, we order Mont-Blanc, mille-feuille, and onion soup.
  • Some places in Paris fill their reservations quickly, but the video says they are worth trying.
Dishes featured in the video
LangoustineIt has intense umami and a rich sauce.Chicken BreastThe outer skin has texture, while the inside is moist.Vegetable Soup and BriocheIt has a strong celery aroma, and the Comté cheese foam on the brioche is warm.