Pork skinExplicitly recommended
WhyFresh raw meat enjoyed with a light sprinkling of salt
Kobau
Matdori서울 서대문구 명물1길 22 1층
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About this place
A 40-year-old meat restaurant in Sinchon serving salt-grilled pork neck, pork ribs, and pork skin cooked directly over charcoal.
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(Sinchon) 40-Year-Old Restaurant Gobau | Salt-Grilled Fresh Pork | Pork Ribs | Pork Skin
A video tasting salt-grilled pork neck, pork ribs, and pork skin at Gobau, a 40-year-old barbecue restaurant in Sinchon.
Gobau is a 40-year-old barbecue restaurant in Sinchon where diners enjoy salt-grilled pork neck, pork ribs, and pork skin cooked directly over charcoal.
Taste notes from the video
The meat is grilled directly over charcoal, making it crispy outside and moist inside. The salt-grilled meat is described as mild and savory, while the pork ribs have a salty-sweet aroma. The pork skin is introduced as a chewy drinking snack.
Key visit points
- A 40-year-old barbecue restaurant in Sinchon
- Mentions salt-grilled pork neck, pork ribs, pork belly, pork skin, and Korean beef brisket
- Meat is grilled directly over charcoal
- Soybean paste soup in an earthenware pot is served alongside
- Says that the short business hours mean you should arrive early