Hikaru

Jonmat

All-You-Can-Eat Salmon Course

서울특별시 서대문구 연세로7안길 8 2층 히까루
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Hikaru · About this place

An izakaya in Changcheon-dong, Seodaemun-gu, Seoul, serving various side dishes centered on an all-you-can-eat salmon course.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The salmon course is all-you-can-eat.

Recommended dishes

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All-You-Can-Eat Salmon CourseMentioned on video

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Hikaru · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

What Is the Current State of the 'All-You-Can-Eat Salmon' That Survived the Surge in Salmon Prices?

Explore the selection, flavors, and points to note when visiting for the all-you-can-eat salmon course at Hikaru in Seodaemun-gu, Seoul.

An izakaya in Changcheon-dong, Seodaemun-gu, Seoul that serves an all-you-can-eat salmon course with several dishes to accompany drinks.

Taste notes from the video

The salmon sashimi tastes seasoned as if salted and is rich, while the Japanese steamed egg custard is soft and mild. The braised salmon head and grilled scraps are salty and reminiscent of dishes served with alcohol, while the sweet-and-sour broth of the cold raw fish soup cuts the richness.

Key visit points
  • They order the all-you-can-eat salmon course.
  • Cold raw fish soup, cold udon, Japanese steamed egg custard, grilled salmon scraps, and braised salmon head are served together.
  • The salmon is described as seasoned as if salted and fairly rich.
  • The braised salmon head and grilled scraps are said to be salty and reminiscent of dishes served with alcohol.
  • They say the delayed opening made it necessary to confirm by phone before visiting.
Dishes featured in the video
All-you-can-eat salmon courseThe salmon sashimi is well-seasoned and rich, and it comes with cold raw fish soup, cold udon, steamed egg custard, and braised salmon head.