Salmon all-you-can-eat courseOrdered on video
Seasoned, fatty salmon comes with mulhoe, cold udon, steamed egg, and braised salmon head.
WhyThis is the main course ordered in the video.
NEARBY PLACE · Izakaya / restaurant
Hikaru
Jonmat서울특별시 서대문구 연세로7안길 8 2층 히까루
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About this place
An izakaya in Changcheon-dong, Seodaemun-gu, Seoul, known here for its salmon all-you-can-eat course and side dishes.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The salmon sashimi is seasoned and fatty, the Japanese-style steamed egg is soft and delicate, and the braised salmon head and offcut grill are salty and suited to drinking. The mulhoe broth is sweet and sour and helps cut the richness.
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Visits and features
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What Does the Salmon All-You-Can-Eat Look Like After the Price Surge?
At Hikaru in Sinchon, the video reviews a salmon all-you-can-eat course and notes the taste and visit caution.
An izakaya in Changcheon-dong, Seodaemun-gu, Seoul, known here for its salmon all-you-can-eat course and side dishes.
Taste notes from the video
The salmon sashimi is seasoned and fatty, the Japanese-style steamed egg is soft and delicate, and the braised salmon head and offcut grill are salty and suited to drinking. The mulhoe broth is sweet and sour and helps cut the richness.
Key visit points
- They order the salmon all-you-can-eat course.
- The course includes mulhoe, cold udon, steamed egg, salmon offcut grill, and braised salmon head.
- The salmon is described as seasoned and oily.
- The braised salmon head and offcut grill are described as salty and suited to drinking.
- The shop opened late, so calling ahead is important.