Hikaru
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Hikaru · About this place
An izakaya in Changcheon-dong, Seodaemun-gu, Seoul, serving various side dishes centered on an all-you-can-eat salmon course.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The salmon course is all-you-can-eat.
Recommended dishes
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Hikaru · Visits and features
See what each feature ordered, described, and highlighted about the visit.
What Is the Current State of the 'All-You-Can-Eat Salmon' That Survived the Surge in Salmon Prices?
Explore the selection, flavors, and points to note when visiting for the all-you-can-eat salmon course at Hikaru in Seodaemun-gu, Seoul.
An izakaya in Changcheon-dong, Seodaemun-gu, Seoul that serves an all-you-can-eat salmon course with several dishes to accompany drinks.
The salmon sashimi tastes seasoned as if salted and is rich, while the Japanese steamed egg custard is soft and mild. The braised salmon head and grilled scraps are salty and reminiscent of dishes served with alcohol, while the sweet-and-sour broth of the cold raw fish soup cuts the richness.
- They order the all-you-can-eat salmon course.
- Cold raw fish soup, cold udon, Japanese steamed egg custard, grilled salmon scraps, and braised salmon head are served together.
- The salmon is described as seasoned as if salted and fairly rich.
- The braised salmon head and grilled scraps are said to be salty and reminiscent of dishes served with alcohol.
- They say the delayed opening made it necessary to confirm by phone before visiting.






