TangsuyukOrdered on video
Hard and very crispy.
WhyIt is the most prominently featured dish and stands out for its crisp texture.
NEARBY PLACE · Chinese restaurant
Milak Banjeom
Jonmat부산광역시 수영구 광남로 255-1
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About this place
A 37-year-old Chinese restaurant in Milak-dong, Busan. The video highlights crispy tangsuyuk, thick jjambbong, and a spicy tray jajang.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The tangsuyuk is hard and very crispy, and the jjambbong is rich and thick rather than clear. The tray jajang is described as spicy, and the noodles seem to soften quickly.
Recommended dishes
JjambbongOrdered on video
Not clear, with a thick, simmered feel.
WhyThe video emphasizes its rich broth and generous serving.Tray jajangOrdered on video
Spicy.
WhyThey say it can be ordered spicy.AROUND HERE
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Visits and features
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37-Year-Old Crispy Tangsuyuk, Thick Jjambbong, Spicy Tray Jajang
At Milak Banjeom in Busan, the video shows crispy tangsuyuk, thick jjambbong, and a spicy tray jajang.
A 37-year-old Chinese restaurant in Milak-dong, Busan. The video highlights crispy tangsuyuk, thick jjambbong, and a spicy tray jajang.
Taste notes from the video
The tangsuyuk is hard and very crispy, and the jjambbong is rich and thick rather than clear. The tray jajang is described as spicy, and the noodles seem to soften quickly.
Key visit points
- Visit to Milak Banjeom in Milak-dong, Busan
- Orders include tangsuyuk, jjambbong, and tray jajang
- Tray jajang can be made spicy
- Jjambbong is described as rich and thick
- Jjambbong rice and steamed rice are also shown