Milak Banjeom (1/1)

Milak Banjeom

Jonmat

Tangsuyuk, Jjambbong, Tray jajang

부산광역시 수영구 광남로 255-1
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

Milak Banjeom · About this place

A 37-year-old Chinese restaurant in Milak-dong, Busan. The video highlights crispy tangsuyuk, thick jjambbong, and a spicy tray jajang.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The tangsuyuk is hard and very crispy, and the jjambbong is rich and thick rather than clear. The tray jajang is described as spicy, and the noodles seem to soften quickly.

Recommended dishes

01
TangsuyukOrdered on video

Hard and very crispy.

WhyIt is the most prominently featured dish and stands out for its crisp texture.
02
JjambbongOrdered on video

Not clear, with a thick, simmered feel.

WhyThe video emphasizes its rich broth and generous serving.
03
Tray jajangOrdered on video

Spicy.

WhyThey say it can be ordered spicy.

Restaurants near Milak Banjeom

Showing the three closest places to Milak Banjeom. Distances and travel times start from this restaurant.

Introduction image for Sushi Kou (1/1)

Sushi Kou

Jonmat

Japanese

A place featured by Chureup Kyeon

Walk ~2 minBike ~1 minDrive ~3 min
Millakbondong-ro 31beon-gil, Suyeong-gu, Busan
Introduction image for Yakitori Haegong (1/1)

Yakitori Haegong

Matdori

yakitori omakase by local chicken cuts

It is a fit when you want a yakitori omakase focused on different local chicken cuts.

Walk ~3 minBike ~1 minDrive ~3 min
Busan Suyeong-gu Minrakbongdong-ro 19beon-gil
Introduction image for Eunhae Galchi (1/2)
1 / 2

Eunhae Galchi

Matdori

Raw hairtail, Grilled hairtail, Braised hairtail

Eunhae Galchi in Gwangalli, Busan specializes in Jeju hairtail. It serves raw hairtail, grilled hairtail, braised hairtail, and hairtail stew, accompanied by a variety of side dishes.

Walk ~5 minBike ~1 minDrive ~3 min
Gwanganhaebyeon-ro 295beon-gil, Suyeong-gu, Busan

Find nearby festivals that fit before or after your meal.

Milak Banjeom · Visits and features

See what each feature ordered, described, and highlighted about the visit.

츄릅켠Visit informationWatch feature video

37-Year-Old Crispy Sweet-and-Sour Pork, Thick Jjamppong, and Spicy Platter Jajangmyeon

Trying crispy sweet-and-sour pork, thick jjamppong, and spicy platter jajangmyeon at Millak Banjeom in Busan.

A 37-year-old Chinese restaurant in Millak-dong, Suyeong-gu, Busan. It features crispy sweet-and-sour pork, thick jjamppong, and spicy platter jajangmyeon.

Taste notes from the video

The sweet-and-sour pork has a firm, extra-crispy texture, and the jjamppong has a rich, thick broth that tastes thoroughly simmered rather than clear. The platter jajangmyeon is spicy, and the noodles are said to soften quickly.

Key visit points
  • A visit to Millak Banjeom in Millak-dong, Suyeong-gu, Busan
  • A small sweet-and-sour pork, jjamppong, and platter jajangmyeon are ordered
  • The platter jajangmyeon can be made spicy
  • The jjamppong has a rich, thick broth
  • Jjamppong rice and a bowl of rice are also eaten
Dishes featured in the video
Sweet-and-Sour PorkIt is firm and extra crispy.JjamppongIt is not clear but rich and thick, as though thoroughly simmered.Platter JajangmyeonIt is on the spicy side.