Gwangalli sushi omakase said to offer good-value lunch and Busan's first Blue Bottle
Visit a Gwangalli sushi omakase restaurant and Blue Bottle Busan Millak in succession.
A sushi restaurant in Gwangalli serving lunch omakase.
The rice grains are described as firm and warm, while the white fish has a weak presence. The sweet shrimp and pressed mackerel sushi are especially memorable, and the soba is mildly seasoned.
- Sushi Kou's lunch omakase is listed at 45000 won per 1 person.
- The sweet shrimp and pressed mackerel sushi are said to be especially memorable.
- At Blue Bottle Busan Millak, the Nola Float, Winter Latte, Tokyo Kissa Blend, purple sweet potato, and chocolate are ordered.
- The Nola Float is refreshing, while the juniper berry aroma of the Winter Latte may be polarizing.
- The Tokyo Kissa Blend is said to be smoky and leave a rich texture.
