Ulsan Dajji
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Ulsan Dajji · About this place
It introduces an abalone dish made by wrapping abalone in kelp and steaming it with sake.
Taste notes from the video
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Ulsan Dajji · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Don't Move! A Rally to Protect the Ultimate in Tenderness, Abalone Innards [Tasty Guys] Episode 176
It introduces an abalone dish made by wrapping abalone in kelp and steaming it with sake.
They explain that it has both an abalone aroma and an alcoholic aroma. They say the abalone is extremely tender and carries the aromas of kelp and sake.
- The abalone is wrapped in kelp and steamed with sake.
- They explain that it has both an abalone aroma and an alcoholic aroma.
- They emphasize its extremely tender texture.
- They say wild abalone and giant abalone appear.
Hmph, This Isn't Fun at All! [Tasty Guys] Episode 176 Preview
A short video explaining the ordering system at a dachi restaurant and the rules for returning alcohol.
Only the dachi-style ordering system and the number of bottles of alcohol provided by default are confirmed.
Only the dachi-style ordering system and the number of bottles of alcohol provided by default are confirmed.
- There are basic and large tables.
- The large table is recommended for a party of four.
- Four bottles of alcohol are served by default.
- They say the alcohol can be changed to soju, beer, or soft drinks.
- The side-dish selection provided with additional alcohol is not revealed.







