Tail braiseSignature dish
Lots of green onion, sweet-leaning clear broth, and chewy, soft tail meat.
WhyThis is the restaurant's most prominently featured dish, so it is the safest first order.
NEARBY PLACE · Restaurant
Sunheungok
Jonmat서울특별시 중구 을지로33길 9
About this place
An old-style restaurant in Euljiro 4-ga, Seoul, operating since 1945 and serving tail braise and tail soup.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is described as sweet and clear with lots of green onion, and the tail meat as chewy and soft.
Recommended dishes
Tail soupMentioned on video
Only identified as a soup-style dish; no further taste detail is stated.
WhyIt is the other menu item explicitly mentioned in the video.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A 77-Year-Old Euljiro Old-Style Restaurant That Sells a Truly One-of-a-Kind Menu and Operates Only 2 Hours a Day
At Soonheungok in Euljiro 4-ga, the video features a taejjimtang-style tail braise served only during a two-hour opening window.
An old-style restaurant in Euljiro 4-ga, Seoul, operating since 1945 and serving tail braise and tail soup.
Taste notes from the video
The broth is described as sweet and clear with lots of green onion, and the tail meat as chewy and soft.
Key visit points
- Located at 9 Euljiro 33-gil, Jung-gu, Seoul, in Euljiro 4-ga
- A long-running restaurant said to date back to 1945
- Main menu items are tail braise and tail soup
- Introduced as operating only 2 hours a day
- Shown with noodles, rice, and side dishes